We’d like to invite you for a week with the best goose meat for St. Martin’s!
Did you know that the breeding cycle of geese begins in Spring and ends with the end of Fall?
And that’s exactly when it’s best!
Goose meat tends to be quite dark in colour, very tender in taste and smells great when
roasted. Goose meat is considered one of the healthier types of meat. It contains plenty of
proteins, and a host of vitamins and mineral compounds, such as phosphorus, iron and
magnesium. Although it is not exactly lean, the fats contained in it are of the healthier kind –
monounsaturated and polyunsaturated.